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Dinner
Printweekly wine feature
Enjoy a great bottle of wine to compliment your meal! Every week we feature one of our favourite bottles that we've discovered over the years, a great match to our refined Indian nosh! See our full list for further selections.
Cinsault-Syrah 'Musar Jeune', Château Musar 2017 | Bekka Valley, Lebanon
| 58.00 |
the Beirut-based Château Musar, founded in 1930 by Gaston Hochar, initially burst onto the international scene in 1979, when it dazzled attendees of the Bristol Wine Fair under the helm of Gastons son, Serge.
starters
Pukka Chaat
| 13.00 |
string vegetables, sprouts, rice crisps, pomegranate, mango, green apple, chutneys and yoghurt
Kale Salad
| 12.00 |
organic leaves, dried cranberries, lotus root chips, vegan cashew dressing
Eggplant Tartare
| 9.00 |
tandoori smoked and served khasta roti crisps
Vegetable Pakoras
| 11.00 |
mixed vegetable fritters with tomato chutney
Sweet Potato Samosas {2pcs}
| 9.00 |
served with tamarind and coriander-mint chutneys
Gunpowder Prawns {4pcs}
| 19.00 |
moong bean salad and pineapple chutney
Chicken 65
| 16.00 |
south Indian fried chicken tossed with red chilli, curry leaves, caramelized onion and tamarind
Chicken Tikka
| 16.00 |
herb-infused white meat, tandoor roasted and served with tamarind chutney
mains
Stuffed Paneer
| 21.00 |
grilled Indian-style cheese, mushroom filling, spinach curry
South Indian Vegetable Curry
| 19.00 |
seasonal medley, coconut base curry with mustard seeds
Vegan Tikka Masala
| 18.00 |
tofu, sweet peppers, red onion, tomato and cashew cream
Pumpkin Curry
| 17.00 |
garam masala roasted squash, velvety coconut stew
Dal Makhani
| 16.00 |
24-hour slow cooked black lentils, creamy makhani sauce
Rainbow Trout
| 26.00 |
pan-roasted with spring pea curry
Boatman's Fish and Prawns
| 35.00 |
Icelandic cod and king prawns in a lemon-coconut broth
Punjabi Chicken Curry
| 19.00 |
spicy home-style chicken curry
Butter Chicken
| 22.00 |
tomato infused butter sauce with fenugreek
Duck Breast
| 26.00 |
garam masala crusted with apricot curry
Lamb Lollipops {4pcs}
| 34.00 |
grilled chops with turmeric, mint and fenugreek curry
Beef Brisket
| 29.00 |
braised with black cumin, cloves, cardamom and fennel seeds
sides | rice | bread
Okra Fries
| 11.00 |
served with apricot chutney
French Beans
| 14.00 |
caramelized onions, turmeric, curry leaves and coconut
Winter Greens and Paneer
| 15.00 |
pan-tossed with tomato, ginger and tomato
Rice
| 5.00 |
cardamom scented long grain basmati rice
Plain Naan
| 3.25 |
Butter Naan
| 3.50 |
Garlic Naan
| 3.75 |
Whole Wheat Roti
| 4.00 |
Laccha Paratha
| 4.75 |
whole wheat flour, layered with fenugreek
Assorted Bread Basket
| 10.00 |
plain naan, garlic naan, whole wheat roti
Poppadoms {4pcs}
| 5.00 |
served with apricot chutney
Chutney Plate
| 7.00 |
assorted chutneys, raita and spicy pickle
Sundries
| raita | 3.00 | |
| apricot chutney | 2.00 | |
| mint chutney | 2.00 | |
| tamarind chutney | 2.00 | |
| tomato chutney | 2.00 | |
| pineapple chutney | 2.00 | |
| spicy pickle | 2.00 |
desserts | drinks
Chilli Chocolate Torte
| 5.00 |
Rice Pudding
| 5.00 |
with pistachio biscotti
Sticky Toffee Pudding
| 5.00 |
with chai caramel sauce
Mango Lassi
| 6.00 |
mango "smoothie" with yoghurt and cardamom
Boylan Natural Sodas
| cane cola | 4.00 | |
| diet cola | 4.00 | |
| orange | 4.00 | |
| ginger ale | 4.00 | |
| black cherry | 4.00 | |
| birch beer | 4.00 |
all natural, sweetened with cane sugar
Dolomia Sparkling Water {750ml} Italy
| Sparkling | 6.00 | |
| Still | 6.00 |
Dolomia waters optimum alkaline pH is useful for reducing the acidity of the human body, as well as making it very palatable.
Dinner
Printweekly wine feature
Enjoy a great bottle of wine to compliment your meal! Every week we feature one of our favourite bottles that we've discovered over the years, a great match to our refined Indian nosh! See our full list for further selections.
Cinsault-Syrah 'Musar Jeune', Château Musar 2017 | Bekka Valley, Lebanon
| 58.00 |
the Beirut-based Château Musar, founded in 1930 by Gaston Hochar, initially burst onto the international scene in 1979, when it dazzled attendees of the Bristol Wine Fair under the helm of Gastons son, Serge.
starters
Pukka Chaat
| 13.00 |
string vegetables, sprouts, rice crisps, pomegranate, mango, green apple, chutneys and yoghurt
Kale Salad
| 12.00 |
organic leaves, dried cranberries, lotus root chips, vegan cashew dressing
Eggplant Tartare
| 9.00 |
tandoori smoked and served khasta roti crisps
Vegetable Pakoras
| 11.00 |
mixed vegetable fritters with tomato chutney
Sweet Potato Samosas {2pcs}
| 9.00 |
served with tamarind and coriander-mint chutneys
Gunpowder Prawns {4pcs}
| 19.00 |
moong bean salad and pineapple chutney
Chicken 65
| 16.00 |
south Indian fried chicken tossed with red chilli, curry leaves, caramelized onion and tamarind
Chicken Tikka
| 16.00 |
herb-infused white meat, tandoor roasted and served with tamarind chutney
mains
Stuffed Paneer
| 21.00 |
grilled Indian-style cheese, mushroom filling, spinach curry
South Indian Vegetable Curry
| 19.00 |
seasonal medley, coconut base curry with mustard seeds
Vegan Tikka Masala
| 18.00 |
tofu, sweet peppers, red onion, tomato and cashew cream
Pumpkin Curry
| 17.00 |
garam masala roasted squash, velvety coconut stew
Dal Makhani
| 16.00 |
24-hour slow cooked black lentils, creamy makhani sauce
Rainbow Trout
| 26.00 |
pan-roasted with spring pea curry
Boatman's Fish and Prawns
| 35.00 |
Icelandic cod and king prawns in a lemon-coconut broth
Punjabi Chicken Curry
| 19.00 |
spicy home-style chicken curry
Butter Chicken
| 22.00 |
tomato infused butter sauce with fenugreek
Duck Breast
| 26.00 |
garam masala crusted with apricot curry
Lamb Lollipops {4pcs}
| 34.00 |
grilled chops with turmeric, mint and fenugreek curry
Beef Brisket
| 29.00 |
braised with black cumin, cloves, cardamom and fennel seeds
sides | rice | bread
Okra Fries
| 11.00 |
served with apricot chutney
French Beans
| 14.00 |
caramelized onions, turmeric, curry leaves and coconut
Winter Greens and Paneer
| 15.00 |
pan-tossed with tomato, ginger and tomato
Rice
| 5.00 |
cardamom scented long grain basmati rice
Plain Naan
| 3.25 |
Butter Naan
| 3.50 |
Garlic Naan
| 3.75 |
Whole Wheat Roti
| 4.00 |
Laccha Paratha
| 4.75 |
whole wheat flour, layered with fenugreek
Assorted Bread Basket
| 10.00 |
plain naan, garlic naan, whole wheat roti
Poppadoms {4pcs}
| 5.00 |
served with apricot chutney
Chutney Plate
| 7.00 |
assorted chutneys, raita and spicy pickle
Sundries
| raita | 3.00 | |
| apricot chutney | 2.00 | |
| mint chutney | 2.00 | |
| tamarind chutney | 2.00 | |
| tomato chutney | 2.00 | |
| pineapple chutney | 2.00 | |
| spicy pickle | 2.00 |
desserts | drinks
Chilli Chocolate Torte
| 5.00 |
Rice Pudding
| 5.00 |
with pistachio biscotti
Sticky Toffee Pudding
| 5.00 |
with chai caramel sauce
Mango Lassi
| 6.00 |
mango "smoothie" with yoghurt and cardamom
Boylan Natural Sodas
| cane cola | 4.00 | |
| diet cola | 4.00 | |
| orange | 4.00 | |
| ginger ale | 4.00 | |
| black cherry | 4.00 | |
| birch beer | 4.00 |
all natural, sweetened with cane sugar
Dolomia Sparkling Water {750ml} Italy
| Sparkling | 6.00 | |
| Still | 6.00 |
Dolomia waters optimum alkaline pH is useful for reducing the acidity of the human body, as well as making it very palatable.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
