Pukka Restaurant 778 St. Clair Ave W, Toronto, ON (416) 342-1906
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Dinner

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weekly wine feature

Enjoy a great bottle of wine to compliment your meal! Every week we feature one of our favourite bottles that we've discovered over the years, a great match to our refined Indian nosh! See our full list for further selections.

Touriga Nacional-Tinta Franca Douro Tinto, Foral de Meda 2018 | Douro, Portugal

44.00
juicy plum flavours complement the dense tannins, mineral structure and concentrated texture, a stylish wine

starters

Pukka Chaat

Pukka Chaat

14.00
string vegetables, sprouts, rice crisps, pomegranate, mango, green apple, chutneys and yoghurt

Kale Salad

13.00
organic leaves, dried cranberries, lotus root chips, vegan cashew dressing
Eggplant Tartare

Eggplant Tartare

8.00
tandoori smoked and served corn roti crisps

Vegetable Pakoras

12.00
mixed vegetable fritters with tomato chutney
Sweet Potato Samosas {2pcs}

Sweet Potato Samosas {2pcs}

9.00
served with tamarind and coriander-mint chutneys

Gunpowder Prawns {4pcs}

19.00
moong bean salad and pineapple chutney

Smoked Trout

18.00
garam masala cured, pickled beet, mustard raita
Chicken 65

Chicken 65

16.00
south Indian fried chicken tossed with red chilli, curry leaves, caramelized onion and tamarind

Chicken Tikka

17.00
herb-infused white meat, tandoor roasted and served with tamarind chutney

mains

Vegan Tikka Masala

Vegan Tikka Masala

19.00
tofu, sweet peppers, red onion, tomato and cashew cream
South Indian Vegetable Curry

South Indian Vegetable Curry

21.00
seasonal medley, coconut base curry with mustard seeds
Stuffed Paneer

Stuffed Paneer

24.00
grilled cheese with mixed mushrooms and creamy spinach sauce

Arctic Char

32.00
pan-roasted with asparagus, mushrooms and red pepper curry

Boatman's Fish and Prawns

39.00
Atlantic cod and king prawns in a lemon-coconut broth

Punjabi Chicken Curry

22.00
spicy home-style chicken curry

Butter Chicken

23.00
tomato infused butter sauce with fenugreek

Duck Breast

28.00
seared with wild blueberry curry

Beef Brisket

34.00
braised with black cumin, cloves, cardamom and fennel seeds

Lamb Lollipops {4pcs}

36.00
grilled chops with turmeric, mint and fenugreek curry

sides | rice | bread

Dal Makhani

Dal Makhani

side portion14.00
full portion17.00
24-hour slow cooked black lentils, creamy makhani sauce
Pumpkin Curry

Pumpkin Curry

side portion14.00
full portion17.00
garam masala roasted squash, velvety coconut stew
French Beans

French Beans

14.00
caramelized onions, turmeric, curry leaves and coconut

Jeera Aloo

11.00
pan-tossed potatoes with toasted cumin seeds
Okra Fries

Okra Fries

12.00
served with apricot chutney
Rice

Rice

6.00
cardamom scented long grain basmati rice

Plain Naan

3.50

Butter Naan

3.75

Garlic Naan

4.00

Whole Wheat Roti

4.00

Laccha Paratha

5.00
whole wheat flour, layered with fenugreek
Assorted Bread Basket

Assorted Bread Basket

10.00
plain naan, garlic naan, whole wheat roti
Poppadoms {4pcs}

Poppadoms {4pcs}

5.00
served with apricot chutney

Chutney Plate

7.00
assorted chutneys, raita and spicy pickle

Chutneys

raita3.00
apricot chutney2.00
mint chutney2.00
tamarind chutney2.00
tomato chutney2.00
pineapple chutney2.00
spicy pickle2.00

desserts | drinks

Chilli Chocolate Tart

5.00

Rice Pudding

5.00
with pistachio biscotti

Sticky Toffee Pudding

5.00
chai caramel sauce

Mango Lassi

6.00
mango "smoothie" with yoghurt and cardamom

Boylan Natural Sodas

cane cola5.00
diet cola5.00
ginger ale5.00
black cherry5.00
birch beer5.00
all natural, sweetened with cane sugar

Dolomia Sparkling Water {750ml} Italy

Sparkling7.00
Still7.00
Dolomia waters optimum alkaline pH is useful for reducing the acidity of the human body, as well as making it very palatable.

Dinner

Print

weekly wine feature

Enjoy a great bottle of wine to compliment your meal! Every week we feature one of our favourite bottles that we've discovered over the years, a great match to our refined Indian nosh! See our full list for further selections.

Touriga Nacional-Tinta Franca Douro Tinto, Foral de Meda 2018 | Douro, Portugal

44.00
juicy plum flavours complement the dense tannins, mineral structure and concentrated texture, a stylish wine

starters

Pukka Chaat

Pukka Chaat

14.00
string vegetables, sprouts, rice crisps, pomegranate, mango, green apple, chutneys and yoghurt

Kale Salad

13.00
organic leaves, dried cranberries, lotus root chips, vegan cashew dressing
Eggplant Tartare

Eggplant Tartare

8.00
tandoori smoked and served corn roti crisps

Vegetable Pakoras

12.00
mixed vegetable fritters with tomato chutney
Sweet Potato Samosas {2pcs}

Sweet Potato Samosas {2pcs}

9.00
served with tamarind and coriander-mint chutneys

Gunpowder Prawns {4pcs}

19.00
moong bean salad and pineapple chutney

Smoked Trout

18.00
garam masala cured, pickled beet, mustard raita
Chicken 65

Chicken 65

16.00
south Indian fried chicken tossed with red chilli, curry leaves, caramelized onion and tamarind

Chicken Tikka

17.00
herb-infused white meat, tandoor roasted and served with tamarind chutney

mains

Vegan Tikka Masala

Vegan Tikka Masala

19.00
tofu, sweet peppers, red onion, tomato and cashew cream
South Indian Vegetable Curry

South Indian Vegetable Curry

21.00
seasonal medley, coconut base curry with mustard seeds
Stuffed Paneer

Stuffed Paneer

24.00
grilled cheese with mixed mushrooms and creamy spinach sauce

Arctic Char

32.00
pan-roasted with asparagus, mushrooms and red pepper curry

Boatman's Fish and Prawns

39.00
Atlantic cod and king prawns in a lemon-coconut broth

Punjabi Chicken Curry

22.00
spicy home-style chicken curry

Butter Chicken

23.00
tomato infused butter sauce with fenugreek

Duck Breast

28.00
seared with wild blueberry curry

Beef Brisket

34.00
braised with black cumin, cloves, cardamom and fennel seeds

Lamb Lollipops {4pcs}

36.00
grilled chops with turmeric, mint and fenugreek curry

sides | rice | bread

Dal Makhani

Dal Makhani

side portion14.00
full portion17.00
24-hour slow cooked black lentils, creamy makhani sauce
Pumpkin Curry

Pumpkin Curry

side portion14.00
full portion17.00
garam masala roasted squash, velvety coconut stew
French Beans

French Beans

14.00
caramelized onions, turmeric, curry leaves and coconut

Jeera Aloo

11.00
pan-tossed potatoes with toasted cumin seeds
Okra Fries

Okra Fries

12.00
served with apricot chutney
Rice

Rice

6.00
cardamom scented long grain basmati rice

Plain Naan

3.50

Butter Naan

3.75

Garlic Naan

4.00

Whole Wheat Roti

4.00

Laccha Paratha

5.00
whole wheat flour, layered with fenugreek
Assorted Bread Basket

Assorted Bread Basket

10.00
plain naan, garlic naan, whole wheat roti
Poppadoms {4pcs}

Poppadoms {4pcs}

5.00
served with apricot chutney

Chutney Plate

7.00
assorted chutneys, raita and spicy pickle

Chutneys

raita3.00
apricot chutney2.00
mint chutney2.00
tamarind chutney2.00
tomato chutney2.00
pineapple chutney2.00
spicy pickle2.00

desserts | drinks

Chilli Chocolate Tart

5.00

Rice Pudding

5.00
with pistachio biscotti

Sticky Toffee Pudding

5.00
chai caramel sauce

Mango Lassi

6.00
mango "smoothie" with yoghurt and cardamom

Boylan Natural Sodas

cane cola5.00
diet cola5.00
ginger ale5.00
black cherry5.00
birch beer5.00
all natural, sweetened with cane sugar

Dolomia Sparkling Water {750ml} Italy

Sparkling7.00
Still7.00
Dolomia waters optimum alkaline pH is useful for reducing the acidity of the human body, as well as making it very palatable.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Pukka
(416) 342-1906 - 778 St. Clair Ave W, Toronto, ON
Sunday - Thursday: 4:30pm - 9:15pm
Friday - Saturday: 4:30pm - 9:45pm