Menus
starters
Pukka Chaat
| 15.00 |
string vegetables, sprouts, rice crisps, pomegranate, mango, green apple, chutneys and yoghurt
Kale Salad
| 14.00 |
organic leaves, dried cranberries, lotus root chips, vegan cashew dressing
Eggplant Tartare
| 12.00 |
tandoori roasted eggplant spread, served with roti crisps
Sweet Potato Samosas {2pcs}
| 9.00 |
served with tamarind and coriander-mint chutneys
Crab Tikki {3pcs}
| 21.00 |
griddled smoky-salmon crab cakes, with green mango dip
Chicken 65
| 19.00 |
south Indian fried chicken tossed with red chilli, curry leaves, caramelized onion and tamarind
mains
Stuffed Paneer
| 28.00 |
baked cheese with mushrooms and spinach curry
Vegan Tikka Masala
| 22.00 |
tofu, sweet peppers, red onion, tomato and cashew cream
South Indian Vegetable Curry
| 23.00 |
seasonal medley, coconut curry with mustard seeds
Boatman's Fish and Prawns
| 39.00 |
Icelandic cod and king prawns in a lemon-coconut broth
Pickerel
| 36.00 |
pan-roasted, red pepper curry with sautéed mushrooms
Punjabi Chicken Curry
| 24.00 |
spicy home-style chicken curry
Butter Chicken
| 26.00 |
tomato infused butter sauce with fenugreek
Lamb Lollipops {4 chops}
| 45.00 |
grilled chops with mint, fenugreek and creamy turmeric curry
Short Ribs
| 42.00 |
PEI beef braised with black cumin, cloves, cardamom and fennel seeds
sides | rice | bread
Dal Makhani
| side portion | 15.00 | |
| full portion | 19.00 |
24-hour slow cooked black lentils, creamy makhani sauce
Pumpkin Curry
| side portion | 17.00 | |
| full portion | 21.00 |
garam masala roasted squash, velvety coconut stew
French Beans
| 15.00 |
caramelized onions, turmeric, curry leaves and coconut
Okra Fries
| 12.00 |
served with apricot chutney
Rice
| 5.00 |
cardamom scented long grain basmati rice
Assorted Bread Basket
| 11.00 |
plain naan, garlic naan, whole wheat roti
Poppadoms {4pcs}
| 6.00 |
served with apricot chutney
starters
Pukka Chaat
| 15.00 |
string vegetables, sprouts, rice crisps, pomegranate, mango, green apple, chutneys and yoghurt
Kale Salad
| 14.00 |
organic leaves, dried cranberries, lotus root chips, vegan cashew dressing
Eggplant Tartare
| 12.00 |
tandoori roasted eggplant spread, served with roti crisps
Sweet Potato Samosas {2pcs}
| 9.00 |
served with tamarind and coriander-mint chutneys
Crab Tikki {3pcs}
| 21.00 |
griddled smoky-salmon crab cakes, with green mango dip
Chicken 65
| 19.00 |
south Indian fried chicken tossed with red chilli, curry leaves, caramelized onion and tamarind
mains
Stuffed Paneer
| 28.00 |
baked cheese with mushrooms and spinach curry
Vegan Tikka Masala
| 22.00 |
tofu, sweet peppers, red onion, tomato and cashew cream
South Indian Vegetable Curry
| 23.00 |
seasonal medley, coconut curry with mustard seeds
Boatman's Fish and Prawns
| 39.00 |
Icelandic cod and king prawns in a lemon-coconut broth
Pickerel
| 36.00 |
pan-roasted, red pepper curry with sautéed mushrooms
Punjabi Chicken Curry
| 24.00 |
spicy home-style chicken curry
Butter Chicken
| 26.00 |
tomato infused butter sauce with fenugreek
Lamb Lollipops {4 chops}
| 45.00 |
grilled chops with mint, fenugreek and creamy turmeric curry
Short Ribs
| 42.00 |
PEI beef braised with black cumin, cloves, cardamom and fennel seeds
sides | rice | bread
Dal Makhani
| side portion | 15.00 | |
| full portion | 19.00 |
24-hour slow cooked black lentils, creamy makhani sauce
Pumpkin Curry
| side portion | 17.00 | |
| full portion | 21.00 |
garam masala roasted squash, velvety coconut stew
French Beans
| 15.00 |
caramelized onions, turmeric, curry leaves and coconut
Okra Fries
| 12.00 |
served with apricot chutney
Rice
| 5.00 |
cardamom scented long grain basmati rice
Assorted Bread Basket
| 11.00 |
plain naan, garlic naan, whole wheat roti
Poppadoms {4pcs}
| 6.00 |
served with apricot chutney
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
