Pukka Restaurant

Pukka Restaurant 778 St. Clair Ave W, Toronto, ON (416) 342-1906 FacebookTwitterInstagramTB Dine
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Dinner

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weekly wine feature

Enjoy a great bottle of wine to compliment your meal! Every week we feature one of our favourite bottles that we've discovered over the years, a great match to our refined Indian nosh! See our full list for further selections.

Tempranillo, Moraza 2018 | Rioja, Spain

39.00
a firm, lean, juicy, tart red fruit flavoured Rioja with lots of simple and immediate appealorganic to boot!

starters

Pukka Chaat

13.00
string vegetables, sprouts, rice crisps, pomegranate, mango, green apple, chutneys and yoghurt

Kale Salad

12.00
organic baby kale, dried cranberries, lotus root chips, vegan cashew dressing

Eggplant Tartare

9.00
tandoori smoked and served khasta roti crisps

Vegetable Pakoras

11.00
mixed vegetable fritters with tomato chutney

Sweet Potato Samosas {2pcs}

9.00
served with tamarind and coriander-mint chutneys

Gunpowder Prawns {4pcs}

19.00
moong bean salad and pineapple chutney

Chicken 65

16.00
south Indian fried chicken tossed with red chilli, curry leaves, caramelized onion and tamarind

Chicken Tikka

16.00
herb-infused white meat, tandoor roasted and served with tamarind chutney

mains

Stuffed Paneer

22.00
grilled Indian-style cheese, mushroom filling, spinach curry

South Indian Vegetable Curry

19.00
seasonal medley, coconut base curry with mustard seeds

Vegan Tikka Masala

18.00
tofu, sweet peppers, red onion, tomato and cashew cream

Pumpkin Curry

17.00
garam masala roasted squash, velvety coconut stew

Dal Makhani

17.00
24-hour slow cooked black lentils, creamy makhani sauce

Rainbow Trout

26.00
pan-roasted with yellow lentils, curry leaves and mustard seeds

Boatman's Fish and Prawns

35.00
Icelandic cod and king prawns in a lemon-coconut broth

Punjabi Chicken Curry

19.00
spicy home-style chicken curry

Butter Chicken

22.00
tomato infused butter sauce with fenugreek

Duck Breast

26.00
garam masala crusted with apricot curry

Lamb Lollipops {4pcs}

34.00
grilled chops with turmeric, mint and fenugreek curry

Beef Brisket

29.00
braised with black cumin, cloves, cardamom and fennel seeds

sides | rice | bread

Okra Fries

11.00
served with apricot chutney

French Beans

14.00
caramelized onions, turmeric, curry leaves and coconut

Winter Greens and Paneer

15.00
pan-tossed with tomato, ginger and tomato

Rice

5.00
cardamom scented long grain basmati rice

Plain Naan

3.25

Butter Naan

3.50

Garlic Naan

3.75

Whole Wheat Roti

4.00

Laccha Paratha

4.75
whole wheat flour, layered with fenugreek

Assorted Bread Basket

10.00
plain naan, garlic naan, whole wheat roti

Poppadoms {4pcs}

5.00
served with apricot chutney

Chutney Plate

7.00
assorted chutneys, raita and spicy pickle

Sundries

raita3.00
apricot chutney2.00
mint chutney2.00
tamarind chutney2.00
tomato chutney2.00
pineapple chutney2.00
spicy pickle2.00

desserts | drinks

Chilli Chocolate Torte

5.00

Rice Pudding

5.00
with pistachio biscotti

Sticky Toffee Pudding

5.00
with chai caramel sauce

Mango Lassi

6.00
mango "smoothie" with yoghurt and cardamom

Boylan Natural Sodas

cane cola4.00
diet cola4.00
orange4.00
ginger ale4.00
birch beer4.00
black cherry4.00
all natural, sweetened with cane sugar

Neal Brothers non-alc LAGER 0.45% a/v

10.00
purchase a 4 pack and 100% of the proceeds will be donated to Feed The Frontlines TO!

Neal Brothers non-alc LIME-LAGER 0.45% a/v

10.00
purchase a 4 pack and 100% of the proceeds will be donated to Feed The Frontlines TO!

Neal Brothers non-alc GRAPEFRUIT 0.45% a/v

10.00
purchase a 4 pack and 100% of the proceeds will be donated to Feed The Frontlines TO!

Dolomia Sparkling Water {750ml} Italy

6.00
Dolomia waters optimum alkaline pH is useful for reducing the acidity of the human body, as well as making it very palatable.

Dinner

Print

weekly wine feature

Enjoy a great bottle of wine to compliment your meal! Every week we feature one of our favourite bottles that we've discovered over the years, a great match to our refined Indian nosh! See our full list for further selections.

Tempranillo, Moraza 2018 | Rioja, Spain

39.00
a firm, lean, juicy, tart red fruit flavoured Rioja with lots of simple and immediate appealorganic to boot!

starters

Pukka Chaat

13.00
string vegetables, sprouts, rice crisps, pomegranate, mango, green apple, chutneys and yoghurt

Kale Salad

12.00
organic baby kale, dried cranberries, lotus root chips, vegan cashew dressing

Eggplant Tartare

9.00
tandoori smoked and served khasta roti crisps

Vegetable Pakoras

11.00
mixed vegetable fritters with tomato chutney

Sweet Potato Samosas {2pcs}

9.00
served with tamarind and coriander-mint chutneys

Gunpowder Prawns {4pcs}

19.00
moong bean salad and pineapple chutney

Chicken 65

16.00
south Indian fried chicken tossed with red chilli, curry leaves, caramelized onion and tamarind

Chicken Tikka

16.00
herb-infused white meat, tandoor roasted and served with tamarind chutney

mains

Stuffed Paneer

22.00
grilled Indian-style cheese, mushroom filling, spinach curry

South Indian Vegetable Curry

19.00
seasonal medley, coconut base curry with mustard seeds

Vegan Tikka Masala

18.00
tofu, sweet peppers, red onion, tomato and cashew cream

Pumpkin Curry

17.00
garam masala roasted squash, velvety coconut stew

Dal Makhani

17.00
24-hour slow cooked black lentils, creamy makhani sauce

Rainbow Trout

26.00
pan-roasted with yellow lentils, curry leaves and mustard seeds

Boatman's Fish and Prawns

35.00
Icelandic cod and king prawns in a lemon-coconut broth

Punjabi Chicken Curry

19.00
spicy home-style chicken curry

Butter Chicken

22.00
tomato infused butter sauce with fenugreek

Duck Breast

26.00
garam masala crusted with apricot curry

Lamb Lollipops {4pcs}

34.00
grilled chops with turmeric, mint and fenugreek curry

Beef Brisket

29.00
braised with black cumin, cloves, cardamom and fennel seeds

sides | rice | bread

Okra Fries

11.00
served with apricot chutney

French Beans

14.00
caramelized onions, turmeric, curry leaves and coconut

Winter Greens and Paneer

15.00
pan-tossed with tomato, ginger and tomato

Rice

5.00
cardamom scented long grain basmati rice

Plain Naan

3.25

Butter Naan

3.50

Garlic Naan

3.75

Whole Wheat Roti

4.00

Laccha Paratha

4.75
whole wheat flour, layered with fenugreek

Assorted Bread Basket

10.00
plain naan, garlic naan, whole wheat roti

Poppadoms {4pcs}

5.00
served with apricot chutney

Chutney Plate

7.00
assorted chutneys, raita and spicy pickle

Sundries

raita3.00
apricot chutney2.00
mint chutney2.00
tamarind chutney2.00
tomato chutney2.00
pineapple chutney2.00
spicy pickle2.00

desserts | drinks

Chilli Chocolate Torte

5.00

Rice Pudding

5.00
with pistachio biscotti

Sticky Toffee Pudding

5.00
with chai caramel sauce

Mango Lassi

6.00
mango "smoothie" with yoghurt and cardamom

Boylan Natural Sodas

cane cola4.00
diet cola4.00
orange4.00
ginger ale4.00
birch beer4.00
black cherry4.00
all natural, sweetened with cane sugar

Neal Brothers non-alc LAGER 0.45% a/v

10.00
purchase a 4 pack and 100% of the proceeds will be donated to Feed The Frontlines TO!

Neal Brothers non-alc LIME-LAGER 0.45% a/v

10.00
purchase a 4 pack and 100% of the proceeds will be donated to Feed The Frontlines TO!

Neal Brothers non-alc GRAPEFRUIT 0.45% a/v

10.00
purchase a 4 pack and 100% of the proceeds will be donated to Feed The Frontlines TO!

Dolomia Sparkling Water {750ml} Italy

6.00
Dolomia waters optimum alkaline pH is useful for reducing the acidity of the human body, as well as making it very palatable.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Pukka
(416) 342-1906 - 778 St. Clair Ave W, Toronto, ON
Monday - Saturday: 4:30pm - 9:00pm
Sunday: 4:30pm - 8:30pm
TouchBistro Inc. Toronto Indian Restaurants