Menus
Wine List
PrintEnjoy a great bottle of wine to compliment your meal! Must be 19 years of age or older.
WHITE WINE
Riesling, Charles Baker 2019 | Niagara Peninsula, Ontario
| 35.00 |
apricot nose with floral, citrus, mineral notes, forward citrus/peach flavours with refreshing acidity
Marsanne, Kew Vineyards 2016 | Niagara Peninsula, Canada
| 45.00 |
redolent of apricot, peach and Asian pear with a smoky weave throughout, perfect for medium curries and spices
Müller Thurgau 'Oberberg', Nals Margreid 2020 | Alto Adige, Italy
| 54.00 |
a crossing of the mighty Riesling and the lesser-known, early ripening Silvaner grapes. the perfect expression of both varietals with delicious apricot, green apple and peach aromas
Txakoli, Artomaña Txakolina 2019 | Txakoli de Álava, Spain
| 58.00 |
pronounced cha-ko-lee, this zesty wine from the Basque region of northern Spain is fashioned from the Hondarrabi Zuri grape, producing an effervescent dry wine with fresh lemon-lime, pear and green apple flavours
Albariño, Xión 2020 | Rías Baixas, Spain
| 59.00 |
aromas of fresh citrus and orchard fruits with notes of anise and white flowers that carry through onto the palate
Chardonnay, Stephen Vincent 2019 | California, USA
| 64.00 |
medium to full bodied expressing classic California notes of toasted coconut, vanilla and butter with a touch of oak
Chenin Blanc 'Vouvray Demi-Sec', Domaine des Aubuisières 2018 | Loire Valley, France
| 65.00 |
delicate sweetness enhances the superb core of fruit delivering a medium bodied wine with honey and tangerine flavours
Pinot Blanc - Auxerrois, Albert Mann 2018 | Alsace, France
| 72.00 |
made from about equal amounts of PB and local grape Auxerrois, with the latter adding a zesty bite to the PB fruit richness
Clairette - Grenache Blanc 'Cairanne', Domaine Berthet-Rayne 2019 | Rhône Valley, France
| 78.00 |
aromas of white flowers, peach and herbsround and complex on the palate with a refreshing acidity and long finish
Gewürztraminer, Albert Mann 2018 | Alsace, France
| 82.00 |
this exotic and fragrant grape variety exudes the typical aromatics of roses, lychee, ripe mango and passion fruit
Sauvignon Blanc 'Sancerre', Domaine Francois Millet 2019 | Loire Valley, France
| 90.00 |
Sauvignon Blanc is a white wine grape, while Sancerre is the name of a wine region in Frances Loire Valley, truly the benchmark of this zippy varietal!
Chardonnay Chablis 1er Cru, Domaine Laroche 2018 | Burgundy, France
| 110.00 |
the 2018 Chablis Les Vaudevey 1er Cru is a gorgeous, complex winedried flowers, slate and earthy tones provide tons of aromatic nuance to match its mid-weight personality
Viognier Condrieu, Louis Chèze 2013 | Rhône Valley, France
| 145.00 |
Condrieu is the reference point for wine made from the viognier grape variety, one of the great whites of France
ROSE | SPARKLING
Rosé, St. John 2020 | Languedoc, France
| 49.00 |
this rose is made from Grenache grapes grown in the Languedoc and made for the famous St John Restaurant in London, Englandfresh strawberries long crisp quaffable!
Rosé Tavel, Château dAquéria 2020 | Rhône Valley, France
| 55.00 |
a perennial favourite at Pukka, Tavel specifically refers to a small region in the southern portion of France's Rhône region
Rosé, Stratus 2020 | Niagara Peninsula, Canada
| 65.00 |
free run juice resulting in a wine that is fresh, elegant and complex and true to its Cabernet Franc roots
Cava Brut, Pago de Tharsys NV | Valencia, Spain
| 40.00 |
this is a bone-dry expression of Cava from a blend of Macabeo, Parralleda and Xarel-lo producing a light and fresh bubbly wine with notes of citrus, apple, pear and apricot
Prosecco 'Rosé', Bel Star NV | Veneto, Italy
| 48.00 |
aromas of ripe strawberry and apple, generous mousse and palate weight showing ripe fruit, freshness and exceptional balance.
Cava Blanc de Blancs, Raventós i Blanc 2017 | Penedès, Spain
| 60.00 |
a sleek, finely knit sparkling wine, with a backbone of mouthwatering acidity and a delicate mousse
Champagne Brut 'half bottle', Veuve Clicquot NV | Reims, France
| 80.00 |
Veuve played an important role in establishing Champagne as a favoured drink of European nobility
Champagne Brut, Monmarthe NV | Reims, France
| 95.00 |
a vivacious bubbly! McIntosh apple, flowers and honey, with lip-smacking acidity and a brioche note on the finish
RED WINE
Negroamaro 'Salento Rosso', Fregi Barocchi 2018 | Puglia, Italy
| 39.00 |
grown almost exclusively in Puglia, particularly in Salento, the peninsula which can be visualized as the "heel" of Italy
Touriga Nacional-Tinta Franca Douro Tinto, Foral de Meda 2018 | Douro, Portugal
| 45.00 |
juicy plum flavours complement the dense tannins, mineral structure and concentrated texture, a stylish wine
Sangiovese-Barbera-Lagrein, Zonte's Footstep 2015 | McLaren Vale, Australia
| 48.00 |
a delicious light- to medium-bodied wine flooded with red cherry and raspberry fruits, the tannins of the sangiovese ameliorated by the barbera
Sangiovese, Arnaldo Caprai 2017 | Umbria, Italy
| 49.00 |
a juicy, fruit forward expression of Sangiovese, with black cherry and redcurrant fruit mixed with a little peppery spice
Garnatxa Negra Grenache, Sindicat La Figura 2019 | Montsant, Spain
| 52.00 |
sweet strawberry/cherry fruit, mild pepper, red rose and subtle shrubby spicemedium-full bodied
Grenache ~ Carignan, Domaine Berthet-Rayne 2020 | Côtes du Rhône, France
| 64.00 |
juicy black-plum and blueberry flavors accented by whispers of lilac, crushed earth and charred cinnamon
Gamay Morgon, Domaine Mont Chavy 2018 | Burgundy, France
| 52.00 |
in terms of body and structure, Morgon is a fuller-bodied, more serious wine known as Cru Beaujolais of which there are ten, and not to be confused with the light-bodied Beaujolais Nouveau that appears every year around this time!
Malbec, Sottano 2019 | Mendoza, Argentina
| 56.00 |
a full-bodied wine, with complex structure and surprising notes of red berries, eucalyptus, spice and black pepper
Bardolino, Le Fraghe 2019 | Veneto, Italy
| 59.00 |
in the hills overlooking the shore of Lake Garda, this beautiful estate has been farmed by the same family since 1881
Tempranillo, Moraza 2020 | Rioja, Spain
| 62.00 |
a firm, lean, juicy, tart red fruit flavoured Rioja with lots of simple and immediate appealorganic to boot!
Red Blend, Domaine Torraccia 2015 | Corsica, France
| 64.00 |
50% Niellucciu, 30% Grenache, 10% Sciaccarellu, 10% Syrah lay the foundation of this organic wine with Torraccias commitment to indigenous varietals of Corsicaa real treat rarely seen on this side of the pond!
Shiraz, Two Hands 2020 | Barossa Valley, Australia
| 65.00 |
a tightly focused wine with intense lifted notes of black plum, smoke, chocolate and vanillabig and bold
Cabernet Sauvignon CMS, Hedges 2018 | Columbia Valley, USA
| 69.00 |
this Cabernet dominated blend from Washington State offers up black currants, plums, pomegranate, mixed peppercorns and toasted nuts on the nose! CMS = Cabernet, Shiraz, Merlot
Pelaverga Verduno, Castello di Verduno 2019 | Piedmont, Italy
| 72.00 |
Pelaverga is a very rare grape variety that is not used by many producers anymore, entirely red fruit driven, sour cherry, cranberry, red currant and a dash of black pepper spice, best served with a slight chill
Blaufränkisch, Prieler 2018 | Burgenland, Austria
| 75.00 |
perfumey on the nose with ripe red cherries, dried mint, and a hint of masala spices, luscious almost Merlot-esque
Zinfandel, Folie à Deux 2017 | Sonoma County, USA
| 82.00 |
a very attractive, pure Zinfandel with crushed-berry aromas and flavours, full-bodied with light tannins
Red Blend, Stratus 2016 | Niagara Peninsula, Canada
| 85.00 |
Gold Medal winner at the 2019 National Wine Awards of Canada, this robust red is a proprietary blend of seven grape varietals dominated by cabernet and merlot
Cabernet Sauvignon, Method Wines 2016 | Napa Valley, USA
| 92.00 |
violets, black berries, chocolate, espresso and black pepper dominate this full-bodied wine from California
Nebbiolo Barbaresco, Bel Colle 2016 | Piedmont, Italy
| 120.00 |
ruby red in colour with slight orange huesexhibits violets and a hint of spice aromas that support a velvety finish
Pinot Noir, Rippon 2016 | Central Ortega, New Zealand
| 150.00 |
this is such profoundly complex pinot with violets, dark cherries, plums, blueberries, graphite, black tea, peppery nuances, licorice and woody spices, all taking a role on the nose {97 points ~ James Suckling}
BEER
Premium Lager, Grenadier | Toronto
| 6.00 |
Straw gold in colour with notes of sweet malt, light hops, lemon, honey and almond notes. Medium-bodied with a refreshingly crisp finish.
Wine List
PrintEnjoy a great bottle of wine to compliment your meal! Must be 19 years of age or older.
WHITE WINE
Riesling, Charles Baker 2019 | Niagara Peninsula, Ontario
| 35.00 |
apricot nose with floral, citrus, mineral notes, forward citrus/peach flavours with refreshing acidity
Marsanne, Kew Vineyards 2016 | Niagara Peninsula, Canada
| 45.00 |
redolent of apricot, peach and Asian pear with a smoky weave throughout, perfect for medium curries and spices
Müller Thurgau 'Oberberg', Nals Margreid 2020 | Alto Adige, Italy
| 54.00 |
a crossing of the mighty Riesling and the lesser-known, early ripening Silvaner grapes. the perfect expression of both varietals with delicious apricot, green apple and peach aromas
Txakoli, Artomaña Txakolina 2019 | Txakoli de Álava, Spain
| 58.00 |
pronounced cha-ko-lee, this zesty wine from the Basque region of northern Spain is fashioned from the Hondarrabi Zuri grape, producing an effervescent dry wine with fresh lemon-lime, pear and green apple flavours
Albariño, Xión 2020 | Rías Baixas, Spain
| 59.00 |
aromas of fresh citrus and orchard fruits with notes of anise and white flowers that carry through onto the palate
Chardonnay, Stephen Vincent 2019 | California, USA
| 64.00 |
medium to full bodied expressing classic California notes of toasted coconut, vanilla and butter with a touch of oak
Chenin Blanc 'Vouvray Demi-Sec', Domaine des Aubuisières 2018 | Loire Valley, France
| 65.00 |
delicate sweetness enhances the superb core of fruit delivering a medium bodied wine with honey and tangerine flavours
Pinot Blanc - Auxerrois, Albert Mann 2018 | Alsace, France
| 72.00 |
made from about equal amounts of PB and local grape Auxerrois, with the latter adding a zesty bite to the PB fruit richness
Clairette - Grenache Blanc 'Cairanne', Domaine Berthet-Rayne 2019 | Rhône Valley, France
| 78.00 |
aromas of white flowers, peach and herbsround and complex on the palate with a refreshing acidity and long finish
Gewürztraminer, Albert Mann 2018 | Alsace, France
| 82.00 |
this exotic and fragrant grape variety exudes the typical aromatics of roses, lychee, ripe mango and passion fruit
Sauvignon Blanc 'Sancerre', Domaine Francois Millet 2019 | Loire Valley, France
| 90.00 |
Sauvignon Blanc is a white wine grape, while Sancerre is the name of a wine region in Frances Loire Valley, truly the benchmark of this zippy varietal!
Chardonnay Chablis 1er Cru, Domaine Laroche 2018 | Burgundy, France
| 110.00 |
the 2018 Chablis Les Vaudevey 1er Cru is a gorgeous, complex winedried flowers, slate and earthy tones provide tons of aromatic nuance to match its mid-weight personality
Viognier Condrieu, Louis Chèze 2013 | Rhône Valley, France
| 145.00 |
Condrieu is the reference point for wine made from the viognier grape variety, one of the great whites of France
ROSE | SPARKLING
Rosé, St. John 2020 | Languedoc, France
| 49.00 |
this rose is made from Grenache grapes grown in the Languedoc and made for the famous St John Restaurant in London, Englandfresh strawberries long crisp quaffable!
Rosé Tavel, Château dAquéria 2020 | Rhône Valley, France
| 55.00 |
a perennial favourite at Pukka, Tavel specifically refers to a small region in the southern portion of France's Rhône region
Rosé, Stratus 2020 | Niagara Peninsula, Canada
| 65.00 |
free run juice resulting in a wine that is fresh, elegant and complex and true to its Cabernet Franc roots
Cava Brut, Pago de Tharsys NV | Valencia, Spain
| 40.00 |
this is a bone-dry expression of Cava from a blend of Macabeo, Parralleda and Xarel-lo producing a light and fresh bubbly wine with notes of citrus, apple, pear and apricot
Prosecco 'Rosé', Bel Star NV | Veneto, Italy
| 48.00 |
aromas of ripe strawberry and apple, generous mousse and palate weight showing ripe fruit, freshness and exceptional balance.
Cava Blanc de Blancs, Raventós i Blanc 2017 | Penedès, Spain
| 60.00 |
a sleek, finely knit sparkling wine, with a backbone of mouthwatering acidity and a delicate mousse
Champagne Brut 'half bottle', Veuve Clicquot NV | Reims, France
| 80.00 |
Veuve played an important role in establishing Champagne as a favoured drink of European nobility
Champagne Brut, Monmarthe NV | Reims, France
| 95.00 |
a vivacious bubbly! McIntosh apple, flowers and honey, with lip-smacking acidity and a brioche note on the finish
RED WINE
Negroamaro 'Salento Rosso', Fregi Barocchi 2018 | Puglia, Italy
| 39.00 |
grown almost exclusively in Puglia, particularly in Salento, the peninsula which can be visualized as the "heel" of Italy
Touriga Nacional-Tinta Franca Douro Tinto, Foral de Meda 2018 | Douro, Portugal
| 45.00 |
juicy plum flavours complement the dense tannins, mineral structure and concentrated texture, a stylish wine
Sangiovese-Barbera-Lagrein, Zonte's Footstep 2015 | McLaren Vale, Australia
| 48.00 |
a delicious light- to medium-bodied wine flooded with red cherry and raspberry fruits, the tannins of the sangiovese ameliorated by the barbera
Sangiovese, Arnaldo Caprai 2017 | Umbria, Italy
| 49.00 |
a juicy, fruit forward expression of Sangiovese, with black cherry and redcurrant fruit mixed with a little peppery spice
Garnatxa Negra Grenache, Sindicat La Figura 2019 | Montsant, Spain
| 52.00 |
sweet strawberry/cherry fruit, mild pepper, red rose and subtle shrubby spicemedium-full bodied
Grenache ~ Carignan, Domaine Berthet-Rayne 2020 | Côtes du Rhône, France
| 64.00 |
juicy black-plum and blueberry flavors accented by whispers of lilac, crushed earth and charred cinnamon
Gamay Morgon, Domaine Mont Chavy 2018 | Burgundy, France
| 52.00 |
in terms of body and structure, Morgon is a fuller-bodied, more serious wine known as Cru Beaujolais of which there are ten, and not to be confused with the light-bodied Beaujolais Nouveau that appears every year around this time!
Malbec, Sottano 2019 | Mendoza, Argentina
| 56.00 |
a full-bodied wine, with complex structure and surprising notes of red berries, eucalyptus, spice and black pepper
Bardolino, Le Fraghe 2019 | Veneto, Italy
| 59.00 |
in the hills overlooking the shore of Lake Garda, this beautiful estate has been farmed by the same family since 1881
Tempranillo, Moraza 2020 | Rioja, Spain
| 62.00 |
a firm, lean, juicy, tart red fruit flavoured Rioja with lots of simple and immediate appealorganic to boot!
Red Blend, Domaine Torraccia 2015 | Corsica, France
| 64.00 |
50% Niellucciu, 30% Grenache, 10% Sciaccarellu, 10% Syrah lay the foundation of this organic wine with Torraccias commitment to indigenous varietals of Corsicaa real treat rarely seen on this side of the pond!
Shiraz, Two Hands 2020 | Barossa Valley, Australia
| 65.00 |
a tightly focused wine with intense lifted notes of black plum, smoke, chocolate and vanillabig and bold
Cabernet Sauvignon CMS, Hedges 2018 | Columbia Valley, USA
| 69.00 |
this Cabernet dominated blend from Washington State offers up black currants, plums, pomegranate, mixed peppercorns and toasted nuts on the nose! CMS = Cabernet, Shiraz, Merlot
Pelaverga Verduno, Castello di Verduno 2019 | Piedmont, Italy
| 72.00 |
Pelaverga is a very rare grape variety that is not used by many producers anymore, entirely red fruit driven, sour cherry, cranberry, red currant and a dash of black pepper spice, best served with a slight chill
Blaufränkisch, Prieler 2018 | Burgenland, Austria
| 75.00 |
perfumey on the nose with ripe red cherries, dried mint, and a hint of masala spices, luscious almost Merlot-esque
Zinfandel, Folie à Deux 2017 | Sonoma County, USA
| 82.00 |
a very attractive, pure Zinfandel with crushed-berry aromas and flavours, full-bodied with light tannins
Red Blend, Stratus 2016 | Niagara Peninsula, Canada
| 85.00 |
Gold Medal winner at the 2019 National Wine Awards of Canada, this robust red is a proprietary blend of seven grape varietals dominated by cabernet and merlot
Cabernet Sauvignon, Method Wines 2016 | Napa Valley, USA
| 92.00 |
violets, black berries, chocolate, espresso and black pepper dominate this full-bodied wine from California
Nebbiolo Barbaresco, Bel Colle 2016 | Piedmont, Italy
| 120.00 |
ruby red in colour with slight orange huesexhibits violets and a hint of spice aromas that support a velvety finish
Pinot Noir, Rippon 2016 | Central Ortega, New Zealand
| 150.00 |
this is such profoundly complex pinot with violets, dark cherries, plums, blueberries, graphite, black tea, peppery nuances, licorice and woody spices, all taking a role on the nose {97 points ~ James Suckling}
BEER
Premium Lager, Grenadier | Toronto
| 6.00 |
Straw gold in colour with notes of sweet malt, light hops, lemon, honey and almond notes. Medium-bodied with a refreshingly crisp finish.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
