Pukka Restaurant

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Wine List

Print
Enjoy a great bottle of wine to compliment your meal! Must be 19 years of age or older.

WHITE WINE

Sauvignon Blanc, Marisco Vineyards 202 | Marlborough, New Zealand

45.00
The Ned is classic New Zealand SB, zippy flavours of fresh quince, citrus and herbs with a lively mineral note

Riesling, Charles Baker 2018 | Niagara Peninsula, Ontario

48.00
apricot nose with floral, citrus, mineral notes, forward citrus/peach flavours with refreshing acidity

Gewürztraminer Estate, Cave Spring 2020 | Niagara Peninsula, Canada

54.00
exotic and opulent with explosive flavours of spiced pear, baked apple, lychee and clovefull-bodied and dry

Grüner Veltliner 'Löss', Rabl 2020 | Kamptal, Austria

49.00
our Pukka favourite go to wine with Indian cuisine, crisp with a blast of aromatic spice and perfect exotic fruit!

Chardonnay, Colterenzio 2020 | Trentino Alto Adige, Italy

58.00
a soft, elegant and fruity bouquet, characterized from the typical exotic notes of pineapple and mango

Riesling off-dry, Altes Schlöchen 2019 | Pfalz, Germany

56.00
fine sweetness from the late harvest of ripe grapes drives this medium bodied winefresh, crispy and fruity aftertaste

Kerner 'Fels', Nals Margreid 2021 | Alto Adige, Italy

64.00
full-bodied, delivering ripe apricot, yellow peach and juicy grapefruit before a savoury, smoky mineral finish

Albariño, Xión 2021 | Rías Baixas, Spain

59.00
aromas of fresh citrus and orchard fruits with notes of anise and white flowers that carry through onto the palate

Chenin Blanc 'Vouvray Demi-Sec', Domaine des Aubuisières 2018 | Loire Valley, France

65.00
delicate sweetness enhances the superb core of fruit delivering a medium bodied wine with honey and tangerine flavours

Sauvignon Blanc 'Stein', Nals Margreid 2020 | Alto Adige, Italy

74.00
a very fragrant and vibrant, crunchy example of sauvignon, with Alpine freshness and honeydew melon flavours

Chardonnay, Seguin-Manuel 2020 | Burgundy, France

78.00
aromas of summer fruit with floral nuances on the noseclean and refreshing with a subtle honey character on the finish

Grenache Blanc 'Cairanne', Domaine Berthet-Rayne 2019 | Rhône Valley, France

85.00
aromas of white flowers, peach and herbsround and complex on the palate with a refreshing acidity and long finish

Sauvignon Blanc 'Sancerre', Domaine Francois Millet 2019 | Loire Valley, France

92.00
Sauvignon Blanc is a white wine grape, while Sancerre is the name of a wine region in Frances Loire Valley, truly the benchmark of this zippy varietal!

Sémillon Wildeberg, Franschhoek 2019 | Franschhoek Valley, South Africa

98.00
a vast wine with layers of expression made from 100% ancient bush-vine Semillon aged in new and older oak

Viognier Condrieu, Louis Chèze 2013 | Rhône Valley, France

125.00
Condrieu is the reference point for wine made from the viognier grape variety, one of the great whites of France

Chardonnay, Kistler 2019 | Sonoma Mountain, USA

175.00
this wine is tremendously complexas the wine opens, notes of roasted almonds, pineapple, lemon and butter become more evidentbig, lavish, full-bodied and mouth-watering, this is a true California-style Chardonnay.

ROSE | SPARKLING

Rosé Ladybug, Malivoire 2020 | Niagara Peninsula, Canada

49.00
fresh, zesty and bursting with floral notes, red fruit, cassis, herbs and pink grapefruitsavour summer in a glass

Rosé, Stratus 2020 | Niagara Peninsula, Canada

54.00
free run juice resulting in a wine that is fresh, elegant and complex and true to its Cabernet Franc roots

Rosé, St. John 2020 | Languedoc, France

59.00
this rose is made from Grenache grapes grown in the Languedoc and made for the famous St John Restaurant in London, Englandfresh strawberries long crisp quaffable!

Rosé 'Tavel', Château dAquéria 2020 | Rhône Valley, France

62.00
a perennial favourite at Pukka, Tavel specifically refers to a small region in the southern portion of France's Rhône region

Rosé 'Pinot Noir', Stoller 2021 | Willamette Valley, USA

68.00
the palate is taut with initial juicy citrus flavours that give way to notes of dried flowers and a lingering hint of white tea and lime pith on the finish

Cava Brut, Pago de Tharsys NV | Penedès, Spain

49.00
Cava is Spain's famous traditional method sparkler, made in the rolling hills of Penedès, southwest of Barcelona

Prosecco 'Rosé', Bel Star NV | Veneto, Italy

55.00
aromas of ripe strawberry and apple, generous mousse and palate weight showing ripe fruit, freshness and exceptional balance.

Champagne Brut 'half bottle', Veuve Clicquot NV | Reims, France

half bottle75.00
Veuve played an important role in establishing Champagne as a favoured drink of European nobility

Champagne Brut, Monmarthe NV | Reims, France

100.00
a vivacious bubbly! McIntosh apple, flowers and honey, with lip-smacking acidity and a brioche note on the finish

RED WINE

Gamay Noir, Kew Vineyards 2019 | Niagara Peninsula, Ontario

45.00
spicy red plum and red berry aromas on the nosebright and juicy with raspberry, tart cherry and black pepper spice

Touriga Nacional-Tinta Franca Douro Tinto, Foral de Meda 2018 | Douro, Portugal

49.00
juicy plum flavours complement the dense tannins, mineral structure and concentrated texture, a stylish wine

Gamay 'Beaujolais-Villages', Mason Jean Loran 2020 | Burgundy, France

54.00
bottled without added sulfur, this wine is all about black fruits and good acidityit has a light structure along with ripe berry flavours and a juicy aftertaste

Zinfandel Old Vine, Ravenswood 2018 | Lodi, USA

54.00
this Lodi Zin explodes with blueberries, black plums, vanilla and cocoa with silky tannins that slide into a long, flavourful finish

Sangiovese, Arnaldo Caprai 2018 | Umbria, Italy

58.00
a juicy, fruit forward expression of Sangiovese, with black cherry and redcurrant fruit mixed with a little peppery spice

Grenache Garnatxa Negra, Sindicat La Figura 2020 | Montsant, Spain

59.00
cherry and raspberry aromas, pleasantly soft palate, warm, spice with easy-drinking tannins

Shiraz, Two Hands 2021 | Barossa Valley, Australia

62.00
a tightly focused wine with intense lifted notes of black plum, smoke, chocolate and vanillabig and bold

Pinot Noir, Cloudsley Cellars 2017 | Niagara Peninsula, Canada

62.00
deep and complex on the palate with meaty, brambly red fruits, power and polish with fine-grained tannins

Malbec, Sottano 2021 | Mendoza, Argentina

64.00
a full-bodied wine with complex structure and surprising notes of red berries, eucalyptus, spice and black pepper

St. Laurent, Rabl 2018 | Kamptal, Austria

65.00
pleasant plummy/blackberry fruit with floral rose and vague pepper and spice notesmatured in old oak barriques

Grenache ~ Carignan, Domaine Berthet-Rayne 2020 | Côtes du Rhône, France

69.00
juicy black-plum and blueberry flavors accented by whispers of lilac, crushed earth and charred cinnamon

Primitivo, Podere don Cataldo 2019 | Salento, Italy

69.00
this fruit-forward red delivers rich tones of cherry and raspberry jam on the nose and palate, studded with delicate accents of violet and orange spicevelvety in texture, with bright acidity lending lift to it all

Pelaverga Verduno, Castello di Verduno 2020 | Piedmont, Italy

75.00
Pelaverga is a very rare grape variety that is not used by many producers anymore, entirely red fruit driven, sour cherry, cranberry, red currant and a dash of black pepper spice, best served with a slight chill

Cinsault ~ Syrah Musar Jeune, Château Musar 2019 | Bekka Valley, Lebanon

78.00
silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish

Blaufränkisch, Prieler 2018 | Burgenland, Austria

82.00
perfumey on the nose with ripe red cherries, dried mint, and a hint of masala spices, luscious almost Merlot-esque

Pinot Noir, Argyle 2019 | Willamette Valley, USA

87.00
this is a velvety, supple and zesty PN with fleshy cherry, raspberry, dried herbs, nutmeg, cardamon, pepper spice flavours

Nebbiolo Barbaresco, Bel Colle 2019 | Piedmont, Italy

125.00
ruby red in colour with slight orange huesexhibits violets and a hint of spice aromas that support a velvety finish

Pinot Noir, Rippon 2016 | Central Ortega, New Zealand

140.00
this is such profoundly complex pinot with violets, dark cherries, plums, blueberries, graphite, black tea, peppery nuances, licorice and woody spices, all taking a role on the nose {97 points ~ James Suckling}

Cabernet Sauvignon, Austin Hope 2019 | Paso Robles, USA

150.00
lush aromas of black cherry, caramel, coffee, cream and baked licorice show on the nose, while the viscous palate is packed with black-cherry cordial, licorice and mocha cream flavoursso there!

BEER

Premium Lager, Grenadier | Toronto

6.00
Straw gold in colour with notes of sweet malt, light hops, lemon, honey and almond notes. Medium-bodied with a refreshingly crisp finish.

Wine List

Print
Enjoy a great bottle of wine to compliment your meal! Must be 19 years of age or older.

WHITE WINE

Sauvignon Blanc, Marisco Vineyards 202 | Marlborough, New Zealand

45.00
The Ned is classic New Zealand SB, zippy flavours of fresh quince, citrus and herbs with a lively mineral note

Riesling, Charles Baker 2018 | Niagara Peninsula, Ontario

48.00
apricot nose with floral, citrus, mineral notes, forward citrus/peach flavours with refreshing acidity

Gewürztraminer Estate, Cave Spring 2020 | Niagara Peninsula, Canada

54.00
exotic and opulent with explosive flavours of spiced pear, baked apple, lychee and clovefull-bodied and dry

Grüner Veltliner 'Löss', Rabl 2020 | Kamptal, Austria

49.00
our Pukka favourite go to wine with Indian cuisine, crisp with a blast of aromatic spice and perfect exotic fruit!

Chardonnay, Colterenzio 2020 | Trentino Alto Adige, Italy

58.00
a soft, elegant and fruity bouquet, characterized from the typical exotic notes of pineapple and mango

Riesling off-dry, Altes Schlöchen 2019 | Pfalz, Germany

56.00
fine sweetness from the late harvest of ripe grapes drives this medium bodied winefresh, crispy and fruity aftertaste

Kerner 'Fels', Nals Margreid 2021 | Alto Adige, Italy

64.00
full-bodied, delivering ripe apricot, yellow peach and juicy grapefruit before a savoury, smoky mineral finish

Albariño, Xión 2021 | Rías Baixas, Spain

59.00
aromas of fresh citrus and orchard fruits with notes of anise and white flowers that carry through onto the palate

Chenin Blanc 'Vouvray Demi-Sec', Domaine des Aubuisières 2018 | Loire Valley, France

65.00
delicate sweetness enhances the superb core of fruit delivering a medium bodied wine with honey and tangerine flavours

Sauvignon Blanc 'Stein', Nals Margreid 2020 | Alto Adige, Italy

74.00
a very fragrant and vibrant, crunchy example of sauvignon, with Alpine freshness and honeydew melon flavours

Chardonnay, Seguin-Manuel 2020 | Burgundy, France

78.00
aromas of summer fruit with floral nuances on the noseclean and refreshing with a subtle honey character on the finish

Grenache Blanc 'Cairanne', Domaine Berthet-Rayne 2019 | Rhône Valley, France

85.00
aromas of white flowers, peach and herbsround and complex on the palate with a refreshing acidity and long finish

Sauvignon Blanc 'Sancerre', Domaine Francois Millet 2019 | Loire Valley, France

92.00
Sauvignon Blanc is a white wine grape, while Sancerre is the name of a wine region in Frances Loire Valley, truly the benchmark of this zippy varietal!

Sémillon Wildeberg, Franschhoek 2019 | Franschhoek Valley, South Africa

98.00
a vast wine with layers of expression made from 100% ancient bush-vine Semillon aged in new and older oak

Viognier Condrieu, Louis Chèze 2013 | Rhône Valley, France

125.00
Condrieu is the reference point for wine made from the viognier grape variety, one of the great whites of France

Chardonnay, Kistler 2019 | Sonoma Mountain, USA

175.00
this wine is tremendously complexas the wine opens, notes of roasted almonds, pineapple, lemon and butter become more evidentbig, lavish, full-bodied and mouth-watering, this is a true California-style Chardonnay.

ROSE | SPARKLING

Rosé Ladybug, Malivoire 2020 | Niagara Peninsula, Canada

49.00
fresh, zesty and bursting with floral notes, red fruit, cassis, herbs and pink grapefruitsavour summer in a glass

Rosé, Stratus 2020 | Niagara Peninsula, Canada

54.00
free run juice resulting in a wine that is fresh, elegant and complex and true to its Cabernet Franc roots

Rosé, St. John 2020 | Languedoc, France

59.00
this rose is made from Grenache grapes grown in the Languedoc and made for the famous St John Restaurant in London, Englandfresh strawberries long crisp quaffable!

Rosé 'Tavel', Château dAquéria 2020 | Rhône Valley, France

62.00
a perennial favourite at Pukka, Tavel specifically refers to a small region in the southern portion of France's Rhône region

Rosé 'Pinot Noir', Stoller 2021 | Willamette Valley, USA

68.00
the palate is taut with initial juicy citrus flavours that give way to notes of dried flowers and a lingering hint of white tea and lime pith on the finish

Cava Brut, Pago de Tharsys NV | Penedès, Spain

49.00
Cava is Spain's famous traditional method sparkler, made in the rolling hills of Penedès, southwest of Barcelona

Prosecco 'Rosé', Bel Star NV | Veneto, Italy

55.00
aromas of ripe strawberry and apple, generous mousse and palate weight showing ripe fruit, freshness and exceptional balance.

Champagne Brut 'half bottle', Veuve Clicquot NV | Reims, France

half bottle75.00
Veuve played an important role in establishing Champagne as a favoured drink of European nobility

Champagne Brut, Monmarthe NV | Reims, France

100.00
a vivacious bubbly! McIntosh apple, flowers and honey, with lip-smacking acidity and a brioche note on the finish

RED WINE

Gamay Noir, Kew Vineyards 2019 | Niagara Peninsula, Ontario

45.00
spicy red plum and red berry aromas on the nosebright and juicy with raspberry, tart cherry and black pepper spice

Touriga Nacional-Tinta Franca Douro Tinto, Foral de Meda 2018 | Douro, Portugal

49.00
juicy plum flavours complement the dense tannins, mineral structure and concentrated texture, a stylish wine

Gamay 'Beaujolais-Villages', Mason Jean Loran 2020 | Burgundy, France

54.00
bottled without added sulfur, this wine is all about black fruits and good acidityit has a light structure along with ripe berry flavours and a juicy aftertaste

Zinfandel Old Vine, Ravenswood 2018 | Lodi, USA

54.00
this Lodi Zin explodes with blueberries, black plums, vanilla and cocoa with silky tannins that slide into a long, flavourful finish

Sangiovese, Arnaldo Caprai 2018 | Umbria, Italy

58.00
a juicy, fruit forward expression of Sangiovese, with black cherry and redcurrant fruit mixed with a little peppery spice

Grenache Garnatxa Negra, Sindicat La Figura 2020 | Montsant, Spain

59.00
cherry and raspberry aromas, pleasantly soft palate, warm, spice with easy-drinking tannins

Shiraz, Two Hands 2021 | Barossa Valley, Australia

62.00
a tightly focused wine with intense lifted notes of black plum, smoke, chocolate and vanillabig and bold

Pinot Noir, Cloudsley Cellars 2017 | Niagara Peninsula, Canada

62.00
deep and complex on the palate with meaty, brambly red fruits, power and polish with fine-grained tannins

Malbec, Sottano 2021 | Mendoza, Argentina

64.00
a full-bodied wine with complex structure and surprising notes of red berries, eucalyptus, spice and black pepper

St. Laurent, Rabl 2018 | Kamptal, Austria

65.00
pleasant plummy/blackberry fruit with floral rose and vague pepper and spice notesmatured in old oak barriques

Grenache ~ Carignan, Domaine Berthet-Rayne 2020 | Côtes du Rhône, France

69.00
juicy black-plum and blueberry flavors accented by whispers of lilac, crushed earth and charred cinnamon

Primitivo, Podere don Cataldo 2019 | Salento, Italy

69.00
this fruit-forward red delivers rich tones of cherry and raspberry jam on the nose and palate, studded with delicate accents of violet and orange spicevelvety in texture, with bright acidity lending lift to it all

Pelaverga Verduno, Castello di Verduno 2020 | Piedmont, Italy

75.00
Pelaverga is a very rare grape variety that is not used by many producers anymore, entirely red fruit driven, sour cherry, cranberry, red currant and a dash of black pepper spice, best served with a slight chill

Cinsault ~ Syrah Musar Jeune, Château Musar 2019 | Bekka Valley, Lebanon

78.00
silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish

Blaufränkisch, Prieler 2018 | Burgenland, Austria

82.00
perfumey on the nose with ripe red cherries, dried mint, and a hint of masala spices, luscious almost Merlot-esque

Pinot Noir, Argyle 2019 | Willamette Valley, USA

87.00
this is a velvety, supple and zesty PN with fleshy cherry, raspberry, dried herbs, nutmeg, cardamon, pepper spice flavours

Nebbiolo Barbaresco, Bel Colle 2019 | Piedmont, Italy

125.00
ruby red in colour with slight orange huesexhibits violets and a hint of spice aromas that support a velvety finish

Pinot Noir, Rippon 2016 | Central Ortega, New Zealand

140.00
this is such profoundly complex pinot with violets, dark cherries, plums, blueberries, graphite, black tea, peppery nuances, licorice and woody spices, all taking a role on the nose {97 points ~ James Suckling}

Cabernet Sauvignon, Austin Hope 2019 | Paso Robles, USA

150.00
lush aromas of black cherry, caramel, coffee, cream and baked licorice show on the nose, while the viscous palate is packed with black-cherry cordial, licorice and mocha cream flavoursso there!

BEER

Premium Lager, Grenadier | Toronto

6.00
Straw gold in colour with notes of sweet malt, light hops, lemon, honey and almond notes. Medium-bodied with a refreshingly crisp finish.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Pukka
(416) 342-1906 - 778 St. Clair Ave W, Toronto, ON
Sunday - Thursday: 5:00pm - 9:00pm or until closing
Friday - Saturday: 5:00pm - 9:30pm or until closing
TouchBistro Inc. Toronto Indian Restaurants