Menu

Starters

Pukka Chaat | 19
vegetable strings, mango, apple, crispy potato, puffed rice, chickpeas, pomegranate, chutneys & yogurt √* can be prepared vegan 

Kale Salad | 18
baby kale, lotus root crisps, dried cranberries, vegan cashew dressing √

Eggplant Tartare | 15
smokey roasted eggplant with khasta roti crisps √

Pakoras | 17
golden chickpea-battered vegetable fritters, tomato chutney √

Sweet Potato Samosas {2pcs} | 13
hand made savoury pastries with two chutneys √

Paneer Tikka | 19
herb-marinated cheese, peppers, red onion, chutney √

Gunpowder Prawns {2 or 4pcs} | 13 - 25
moong bean salad, pineapple chutney

Chicken 65 | 22
spicy fried chicken with curry leaves and caramelised onion

Malai Chicken Tikka {2 or 4pcs} | 12 - 23
tandoori charred, scallion butter, mint chutney

Curries

South Indian Vegetable Curry | 26
seasonal medley, mustard seeds, coconut √

Stuffed Paneer | 29
grilled cheese with mushrooms, spinach curry

Pumpkin Curry | 25
Kashmiri chilli, curry leaves,  garam masala, coconut √ 

Hakka Tofu | 26
sweet peppers, red onion, tofu, sweet and sour sauce √ 

Boatman's Fish and Prawns | 46
curry leaves, tamarind and lemon-coconut broth

Daily Fish | MP
Chef’s daily preparation, please inquire with your server

Butter Chicken | 29
tomato infused butter sauce with fenugreek

Punjabi Chicken | 27
home-style curry, garlic, ginger, tomato and red chilli

Garam Masala Duck | 38
seared breast, wild blueberry curry

Short Ribs | 49
PEI grass-fed beef with black cumin, cloves, and cardamom

Lamb Lollipops {Minimum 2 per order} | 14.5 per chop
24-hour marinated lamb chops, with fenugreek curry

Sides, Rice & Bread

Dal Makhani | 19
black urad lentils, slow cooked with tomato, butter and cream  √* can be prepared vegan

Green Beans | 14
pan tossed with turmeric, onion, and coconut √

Okra Fries | 15
crispy battered okra served with apricot chutney √

Steamed Rice | 6
aromatic long-grain basmati  √

Vegetable Pulao | 12
basmati with spice tossed vegetables √

Plain Naan | 4.25
hand made, baked to order

Garlic Naan | 4.75
with minced garlic and coriander sprinkle

Butter Naan | 4.75
brushed with clarified butter

Tandoori Roti | 4.75 √
wholewheat bread, delicately charred

Lachha Paratha | 6
muliti-layered, flaky flatbread made from whole wheat flour

Bread Basket | 13
plain naan, garlic naan, tandoori roti

Poppadoms | 9
baked lentil flatbread served with chutney √

Raita | 4
yogurt, cucumber, spices

Spicy Pickle | 3 √

Chutney Plate | 9
assorted chutneys, raita and mango pickle

Chutneys | 2.5 each
apricot chutney
coriander-mint chutney
tamarind chutney
tomato chutney
pineapple chutney

Red Onion | 4
green chilies, lime √

Desserts

Rice Pudding | 9
with pistachio and biscotti

Chocolate Chilli Torte | 11
with raspberry gelato

Sticky Toffee Pudding | 12
British sponge cake with chai spiced toffee sauce

Gelato from Death In Venice | 9
ask your server for flavours

Espresso Affogato | 9
espresso poured over chai gelato

please advise server of allergies  

√ indicates vegan   √* indicates can be prepared vegan upon request

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.