Dinner | Pukka

weekly wine feature

Enjoy a great bottle of wine to compliment your meal! Every week we feature one of our favourite bottles that we've discovered over the years, a great match to our refined Indian nosh! See our full list for further selections.

Touriga Nacional-Tinta Franca Douro Tinto, Foral de Meda 2018 | Douro, Portugal

	44.00

juicy plum flavours complement the dense tannins, mineral structure and concentrated texture, a stylish wine

starters

Pukka Chaat

	14.00

string vegetables, sprouts, rice crisps, pomegranate, mango, green apple, chutneys and yoghurt

Kale Salad

	13.00

organic leaves, dried cranberries, lotus root chips, vegan cashew dressing

Eggplant Tartare

	8.00

tandoori smoked and served corn roti crisps

Vegetable Pakoras

	12.00

mixed vegetable fritters with tomato chutney

Sweet Potato Samosas {2pcs}

	9.00

served with tamarind and coriander-mint chutneys

Gunpowder Prawns {4pcs}

	19.00

moong bean salad and pineapple chutney

Smoked Trout

	18.00

garam masala cured, pickled beet, mustard raita

Chicken 65

	16.00

south Indian fried chicken tossed with red chilli, curry leaves, caramelized onion and tamarind

Chicken Tikka

	17.00

herb-infused white meat, tandoor roasted and served with tamarind chutney

mains

Vegan Tikka Masala

	19.00

tofu, sweet peppers, red onion, tomato and cashew cream

South Indian Vegetable Curry

	21.00

seasonal medley, coconut base curry with mustard seeds

Stuffed Paneer

	24.00

grilled cheese with mixed mushrooms and creamy spinach sauce

Arctic Char

	32.00

pan-roasted with asparagus, mushrooms and red pepper curry

Boatman's Fish and Prawns

	39.00

Atlantic cod and king prawns in a lemon-coconut broth

Punjabi Chicken Curry

	22.00

spicy home-style chicken curry

Butter Chicken

	23.00

tomato infused butter sauce with fenugreek

Duck Breast

	28.00

seared with wild blueberry curry

Beef Brisket

	34.00

braised with black cumin, cloves, cardamom and fennel seeds

Lamb Lollipops {4pcs}

	36.00

grilled chops with turmeric, mint and fenugreek curry

sides | rice | bread

Dal Makhani

side portion	14.00
full portion	17.00

24-hour slow cooked black lentils, creamy makhani sauce

Pumpkin Curry

side portion	14.00
full portion	17.00

garam masala roasted squash, velvety coconut stew

French Beans

	14.00

caramelized onions, turmeric, curry leaves and coconut

Jeera Aloo

	11.00

pan-tossed potatoes with toasted cumin seeds

Okra Fries

	12.00

served with apricot chutney

Rice

	6.00

cardamom scented long grain basmati rice

Plain Naan

	3.50

Butter Naan

	3.75

Garlic Naan

	4.00

Whole Wheat Roti

	4.00

Laccha Paratha

	5.00

whole wheat flour, layered with fenugreek

Assorted Bread Basket

	10.00

plain naan, garlic naan, whole wheat roti

Poppadoms {4pcs}

	5.00