starters
Pukka Chaat
| 16.00 |
string vegetables, sprouts, rice crisps, pomegranate, mango, green apple, chutneys and yoghurt
Eggplant Tartare
| 11.00 |
tandoori smoked and served corn roti crisps
Sweet Potato Samosas {2pcs}
| 9.00 |
served with tamarind and coriander-mint chutneys
Chicken 65
| 19.00 |
south Indian fried chicken tossed with red chilli, curry leaves, caramelized onion and tamarind
mains
Stuffed Paneer
| 27.00 |
baked cheese with mushrooms and spinach curry
Vegan Tikka Masala
| 23.00 |
tofu, sweet peppers, red onion, tomato and cashew cream
South Indian Vegetable Curry
| 24.00 |
seasonal medley, coconut curry with mustard seeds
Lamb Lollipops {4pcs}
| 44.00 |
grilled chops with turmeric, mint and fenugreek curry
Short Ribs
| 38.00 |
PEI beef braised with black cumin, cloves, cardamom and fennel seeds
sides | rice | bread
Dal Makhani
| side portion | 15.00 | |
| full portion | 19.00 |
24-hour slow cooked black lentils, creamy makhani sauce
Pumpkin Curry
| side portion | 16.00 | |
| full portion | 20.00 |
garam masala roasted squash, velvety coconut stew
French Beans
| 15.00 |
caramelized onions, turmeric, curry leaves and coconut
Okra Fries
| 12.00 |
served with apricot chutney
Rice
| 6.00 |
cardamom scented long grain basmati rice
Assorted Bread Basket
| 11.00 |
plain naan, garlic naan, whole wheat roti
Poppadoms {4pcs}
| 6.00 |
served with apricot chutney