We are offering a special early bird prix fixe for two, available 7 days a week, before 6PM.
Come in early to take advantage of two delicious courses!
Arrive before 6pm to take advantage of this offer | Dine in only | $25 for each additional person
The Globe and Mail's wine and spirits columnist Beppi Crosariol dined at Pukka with Peter Boyd and explored the exciting world of pairing wine with Indian food. Read the article here:The Globe and Mail - How to Pair Wine with Indian food
Discover for yourself the fun of tasting fantastic wines with our authentic Indian cuisine! Reserve your spot for one of our Winter Wine Evenings hosted by Peter Boyd by calling Pukka - (416) 342-1906.
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